The 12 Posts of Christmas, Day 9: Christmas Morning Casserole

Inside: Before you get to those cookies and eggnog, how about something substantial? Our Christmas Morning Casserole will give you energy for a strenuous day of tearing Christmas paper and singing Jingle Bells. 

Christmas Morning Casserole.
Good morning–or it will be after your first bite!

Christmas Morning Casserole

Before you get to those cookies and eggnog, how about something substantial? You know, for a strenuous day of tearing Christmas paper and singing multiple rounds of “Jingle Bells.” Or listening to Uncle Ed tell that story about the time he had to walk twelve miles to town in a blizzard when he ran out of gas because someone forgot to fill up the Dodge.

You’re going to need it, Friend. We’re talking sustenance. A stick-to-your-ribs kind of breakfast that will carry you through all the way to Christmas dinner.

Let me help you out with this recipe. Now, full disclosure here: I can’t take all the credit for this beauty of a casserole. In fact, I got it from a low carb forum years ago. The poster said she found it in one of those local cookbooks that are just full of gems from real home cooks. She gave credit to a librarian named Cindy, whose fellow librarians love it when she brings this dish to work. While I, too, liked it, I tweaked the amounts of some ingredients, increasing the cream cheese and veggie layer to make it richer. I also used fewer eggs, though, admittedly, eggs are the star in this recipe. And I added a final step in the baking process.

So here goes. Soldier on, my Christmas compadre. You can make it! (Both the recipe and the day.)

Egg casserole for Christmas morning.
Ready for a casserole closeup?

 

Christmas Morning Casserole
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • 1 pound of pork sausage
  • ½ cup of green bell pepper, diced,
  • ½ cup of red bell pepper, diced
  • 1 cup of red onion, diced
  • 2 tablespoons of butter
  • 2 - 8 ounce bricks of cream cheese
  • 2 cups of shredded sharp cheddar cheese
  • 9 large eggs
  • 1 cup of sour cream
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Butter a 9 x 13 pan.
  3. Brown sausage and set aside.
  4. Saute onions and peppers in butter until soft.
  5. Add cream cheese and mix until hot and easy to spread.
  6. Whisk together eggs, sour cream, and seasonings.
  7. Layer sausage in the pan.
  8. Spread cream cheese and veggies over the sausage.
  9. Next layer cheddar cheese, and pour the eggs and sour cream over the top.
  10. Cover with foil and bake for 45 minutes.
  11. Uncover and bake an additional 5 minutes if there's moisture on the top.
  12. Enjoy!
 

Breakfast casserole and cup of coffee.
Now you’re ready to go!