Christmas Morning Casserole
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • 1 pound of pork sausage
  • ½ cup of green bell pepper, diced,
  • ½ cup of red bell pepper, diced
  • 1 cup of red onion, diced
  • 2 tablespoons of butter
  • 2 - 8 ounce bricks of cream cheese
  • 2 cups of shredded sharp cheddar cheese
  • 9 large eggs
  • 1 cup of sour cream
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Butter a 9 x 13 pan.
  3. Brown sausage and set aside.
  4. Saute onions and peppers in butter until soft.
  5. Add cream cheese and mix until hot and easy to spread.
  6. Whisk together eggs, sour cream, and seasonings.
  7. Layer sausage in the pan.
  8. Spread cream cheese and veggies over the sausage.
  9. Next layer cheddar cheese, and pour the eggs and sour cream over the top.
  10. Cover with foil and bake for 45 minutes.
  11. Uncover and bake an additional 5 minutes if there's moisture on the top.
  12. Enjoy!
Recipe by at https://amyharkemoore.com/12-posts-christmas-morning-casserole/