Unique Containers for Gardening

posted in: Simple Garden | 2

Ah, summertime! So many things to love. Trips to the garden center and plant stands to find some bargains to bring home. And, once home, the challenge of which plants go together and in what pot. Most of my flowers are displayed in containers, some functional, some decorative, and some creative (cheap). And while each container serves a purpose, the creative—cheap—ones are some of my favorites. Finding unique containers for gardening isn’t difficult. You just need to think outside the box. (Or container, that is.)

Unique containers for gardening.

It’s been a while since this charcoal grill has seen a steak. Nowadays it holds a bunch of colorful coleus.

Even the lid has been put into service, with the addition of begonias.

Unique containers for gardening.

This gives new meaning to the word pot. An old cheapie sauce pan I previously used for making candles has become a home for marigolds.

Unique containers for gardening.

These old dairy parlor boots of mine are serving a new purpose—host to trailing vinca.

Unique containers for gardening.

The holes which made them unwearable years ago make them perfect as a planter.

Unique containers for gardening.

We inherited this ice cream maker from Hubs’ mother years ago with the intention of actually churning ice cream, but the parts were broken, so it sat. That is until I persuaded Hubs to drill some holes in the bottom. I love to plant grasses in it.

Unique containers for gardening.

These are my creative and cheap containers that I love. I hope to acquire more in the future, but until then I’ll be on the lookout for any old serviceable containers I can press into service to hold my flowers.

Do you have any unique containers for gardening? Share them with me in the comments.

Related posts: My 3 Essential Tips for Growing Strawberries

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5 Delicious Ways to Use Up Strawberries

posted in: Simple Food | 2

5 Delicious ways to use up strawberries.So it’s June and my strawberries have stopped bearing. (They’ve always been more May-bearing, actually.) It was a lovely harvest with plenty of fresh berries as well as a few gallons in my freezer for future use. The problem, if you can call it that, is I have limited room in said freezer. I need to start using up some of them to make room for the rest of the fruit and veggies coming my way this season. What follows are my suggestions for five delicious ways to use up strawberries.

Shakes. This is an obvious choice. Hubs has a shake nearly every morning for breakfast, which is a perfect use for some of the softer, less than stellar berries. I’ve been doing more shakes myself, and when I compare the price of organic strawberries with mine grown the same way, it’s a bargain. Not to mention the satisfaction that comes from growing something yourself!

Salads. Moving on to the midday meal, strawberries make a refreshing addition to a light summer salad. Take your favorite salad greens, slice about one fourth of a cup of strawberries per serving on to the greens, toss in a couple of tablespoons of pecan halves, and top with my homemade balsamic vinaigrette: 2 tablespoons of balsamic vinegar, 2 tablespoons of a good extra virgin olive oil, 1 teaspoon of Dijon mustard, and 1 or 2 teaspoons of sweetener of choice (sugar or honey for those without diet restrictions). Whisk these together until mixed and dress salad. Yum!

Pound cake. I love to serve cut up strawberries mixed with a little sweetener (to make the berries release their juices) over pound cake and topped with my whipped topping of choice. Here’s a fantastic low carb pound cake recipe I absolutely love. I often make this for Fourth of July.

Ice cream. In keeping with the dessert trend, I’m a fan of strawberry ice cream. We recently received an electric ice cream maker for a gift, and we’ve been making low carb versions of the favorite summer treat. For a really simple recipe, take two cups of heavy whipping cream and two cups of frozen strawberries, sweetener or sugar to taste, and blend in a blender. You can either finish making in an ice cream maker or freeze in a large container that you put in the freezer and stir every hour or so until it reaches the desired consistency.

Preserves. My best berries will be made into strawberry preserves that I’ll be giving away as gifts in Christmas baskets. I found this jam recipe on Pinterest recently from the website Return to Simple, and it looks pretty good.

So there you have my five delicious ways to use up strawberries. Try one of these simple ideas today!

Related post: My Three Essential Tips for Growing Strawberries

Best Time of the Day

posted in: Simple Living | 6
Guest post from writer Patsy Reiter

Best time of the day. Morning coffee.Their chirps are alerting me that I’d better get moving. Rising early has never been an issue for me because it’s the best time of the day. Who on earth would want to miss the sunrise, cool crisp air, and sparkling dewy grass?

A quick peek in the mirror assures me that I have bedhead trauma. I carelessly run fingers through my hair. As the pre-programmed coffee perks, I pull on jogging pants and adjust them underneath my calf-length cotton nightgown. My nose follows the scent to the kitchen for my wake-up brew. A pinch of sugar substitute and half -n- half, and then I savor my first morning sip.

I rummage through the fridge for grape jam, boil a cup of water with sugar for the hummingbirds, and set it aside to cool. I slip my arms into a fleece then grab a mixing spoon and jar of jam. Placing my back against the screen door, I push my way outside.

I drop a gob of jam onto an orange plastic lid and rinse the memorial-given cement birdbath from my husband’s funeral clean before filling it with fresh water. Within seconds, a handsome male oriole is dipping into the jam, unthreatened by my presence.

Best time of the day. Male oriole.

Someone down south took good care of him or he’d be leery of me.

With arthritic hands, I struggle to pull the top off the black oil sunflower country seed mix and carry a full pail to the feeding station under the leaning pine tree. I hurry back inside for the cooled hummingbird mix and fill the bright red feeder.

I stop, breathe in deeply, raise my hands to heaven, assess my work, and then return to the house to freshen my coffee.

I reach for my devotional before shuffling out again to the wooden swing set. Needs a good power washing, I think before sitting down. I wiggle and twist until I find a comfortable resting position and pause before reading. Gazing above at the shards of light bursting through the red maple tree branches, I watch my feathered friends flitter about, swoop down for their breakfast, and harmonize thank you.

Patsy Reiter, author of Best Time of the Day.Patsy Reiter has been writing stories for children and adults for over fifteen years, with five credits in two e-zine magazines and a piece in the Genesee County Family Resource Guide. A Michigan native and member of SCBWI-MI and American Christian Fiction Writers, her inspiration is fueled by her grandchildren and an offbeat sense of humor. In 2009 she won first place for her e-zine story “The Necklace.” School visits and opportunities to inspire children are high on her agenda. She enjoys spending time with family and friends where ideas consistently sprout. Patsy has just completed her first inspirational novel.