The 12 Posts of Christmas, Day 5: Christmas Ball Ornaments
Inside: Beautiful and simple, these Homespun Christmas Ball Ornaments are some of my favorites, so I wanted to share them with you again.
Homespun Christmas Ball Ornaments
So this year when it came time to decide our Christmas DIY project, Mom and I had something else entirely in mind. We had set out to make a garland with strips of cloth, but it seemed like the parts of the project weren’t falling into place, and we were running into time issues–that last-minute thing again. Fortunately she’d seen some homespun Christmas ball ornaments and thought we should maybe try that. She’d picked up the Styrofoam balls and some fat quarters of festive fabric. Between us we had various yarn, twine, ribbon, and raffia.
The first day we were slow to get started, trying to figure out the best way to work. Mom had put one ball ornament together at home with green plaid material, and so we spent the next several hours deciding between colors, fabric, and design for the rest of them. I cut strips of cloth (8 inch by 1/2 inch), and she patiently glued them around the balls with a homemade solution of watered down clear Elmer’s glue, 1 part water, 1 part glue, that she coated the strips with. Modge Podge would have probably made our lives easier, but sometimes you have to improvise. By the end of the first day, we had five balls fashioned and drying on paper. Note: I grabbed scrap paper that happened to be yellow, and while it didn’t hurt the dark colors, the dye from the paper bled on to the white balls. So don’t use newspaper or colored paper. White scrap paper only.
Several days passed before we got back with the project. In the days between I had tea dyed one of the white balls by making a strong cup of tea, letting it cool completely, and then taking a paper towel and dabbing the tea on to the dried white ball. Once it was covered to my liking, I set it to dry again. When we reconvened (sounds official when I say that), we attached various ribbon, twine, and yarn on the balls. For the four colored balls, our biggest challenge was how to create a loop for hanging. We ended up using a glue gun to hold ribbon and twine in place, and we covered up the hanging loops by creating bows to glue over top. These are so light that it definitely works.
A Riff on the White Ball Ornaments
We did a few things differently on the white and tea-dyed ornaments. On the white ball I cut a strip of ribbon that has a burlap look to it, but I imagine actual burlap would work just as well. I glued this around the equator and tied a piece of raffia on top of that and fashioned a bow and glued a button on top of that. I used a white flat thumbtack to wrap a piece of raffia around and created a loop for hanging.
On the tea-dyed ball I took a piece of thin twine and just went to town on it, wrapping and gluing it little by little with just clear Elmer’s glue, going this way and that around the ball, ending with a loop–all the same long piece of twine. But it looked like it needed something more. Inspiration struck–thank you, God!–and I wrapped an additional small piece of twine around the bottom of the loop three times, and it just popped!
All in all, I think they turned off pretty well!
How to Make ‘Em
You will need:
- 6 – 2.4 in foam balls
- 8 – 9 strips of fabric per ball (strips 8 in. x 1/2 in.)
- Assorted ribbon, twine, yarn, and raffia
- Button
- Tea for dying (if making the tea-dyed ornament)
- Elmer’s glue
- Hot glue gun and sticks
Directions
- Place fabric strips (coated in 1 part Elmer’s glue, 1 part water mixture) top to bottom around the ball until it’s covered. Allow to dry.
- Fashion ribbon around the balls in various patterns and glue in place with glue gun. (See pictures for inspiration.)
- Attach loop on top and cover with a bow of the same ribbon.
- For tea-dyed ornament, make a strong cup of tea, allow to cool, and then dab on to a dried ball made with white strips. Take a long piece of twine and begin gluing it in place with Elmer’s glue, little by little, because you’ll need to hold it in place with your fingers for a few minutes before continuing. End with a loop, and then add an additional small piece to wrap around the base of the loop.
- For the other white ball, glue a strip of burlap-like ribbon (or burlap!) that’s 1-inch wide, around the equator. Tie a piece of raffia on top of that and fashion a bow and glue a button on top of that. Place a white flat thumbtack on top and wrap a piece of raffia around it, making a knot on top, creating a loop for hanging.
- Have fun making our homespun Christmas ball ornaments!
Related posts:
The 12 Posts of Christmas, Day 10: Jute Basket Ornament 2020
The 12 Posts of Christmas, Day 10: Simple Ornaments 2017
The 12 Posts of Christmas, Day 6: Simple Wreath Ornaments 2018
This year’s 12 Posts of Christmas:
The 12 Posts of Christmas, Day 1: Our Hillbilly Christmas Wreath 2022
The 12 Posts of Christmas, Day 2: Tortilla Cinnamon Rolls Revisited
The 12 Posts of Christmas, Day 3: A Truly Southern Christmas Essay
The 12 Posts of Christmas, Day 4: God Rest Ye Merry, Gentleman, a history
The 12 Posts of Christmas, Day 4: God Rest Ye Merry, Gentleman, a history
Inside: One of our oldest Christmas carols, “God Rest Ye Merry, Gentleman,” started life as an alternative to the dark and somber church music of its day.
God Rest Ye Merry, Gentleman, a History
Church-goers of the 15th century endured rather dark and somber religious songs, sung in Latin, so they created their own music outside of church. One of our oldest Christmas carols, “God Rest Ye Merry, Gentleman,” came to be as a result. The song caught on and became popular, yet it took some two hundred years before this beloved Christmas carol became mainstream in the church.
Around 1760, “God Rest Ye Merry Gentleman” first appeared in print, though the original words and punctuation were somewhat different than the standard we know and love today:
God rest you merry, Gentlemen,
Let nothing you dismay,
For Jesus Christ our Saviour
Was born upon this Day.
To save poor souls from Satan’s power,
Which long time had gone astray.
Which brings tidings of comfort and joy.
The meaning of that first line might surprise us. According to the language of the time period, “merry” meant “mighty or strong” and “rest” could be translated as “to keep.” Basically, “May God keep you strong, gentleman” because Jesus has come to save all mankind.
For me, it’s a personal favorite, whether Bing sings it–a great version, I might add–or hearing the song in any movie version of A Christmas Carol. Obviously it was a favorite of Charles Dickens, too, as he quoted it in his famous book!
Related posts:
The 12 Posts of Christmas, Day 2: Do You Hear This Carol? 2021
The 12 Posts of Christmas, Day 2: An Unforgettable Small Town 2019
The 12 Posts of Christmas, Day 2: Hearing Christmas Bells 2020
This year’s 12 Posts of Christmas:
The 12 Posts of Christmas, Day 1: Our Hillbilly Christmas Wreath 2022
The 12 Posts of Christmas, Day 2: Tortilla Cinnamon Rolls Revisited
The 12 Posts of Christmas, Day 3: A Truly Southern Christmas Essay
The 12 Posts of Christmas, Day 3: A Truly Southern Christmas Essay
Inside: I’m happy to revisit “A Truly Southern Christmas,” from my favorite essay writer and dear friend Joy Wooderson.
Note from me: I love this essay because it’s written by my good friend Joy who grew up celebrating Christmas with her extended family in South Africa. But I also find it interesting to see how, literally, the other half lives–spending Christmas in the southern hemisphere. No bundling up. No snow. Yet no less heartwarming. Enjoy!
Amy
*This post contains affiliate links.
A Truly Southern Christmas
by Joy Wooderson
The chairs in the living room were all occupied, with the overflow squatting on the carpet. In one corner, Mom sat at the organ. In the other, Aunt Hope ran her fingers over the keys of the piano. Aunt Beryl rested on the sofa, trying to stir up a breeze with a songbook, while Uncle Basil pulled out a handkerchief to mop his brow. This was a bit undignified for Dad, so he chose to ignore the beads of perspiration in the creases of his face and neck. The rest of us fit somewhere on the continuum of either pretending it wasn’t hot, or simply allowing ourselves to wilt.
At the signal from Mom, we perked up and began lustily singing, “Winter Wonderland.” Nobody seemed to notice the incongruity between the words and the setting. It didn’t matter—it was Christmas!
***
Christmas started in our home on December 16, a holiday in sunny South Africa. Devout Afrikaners called it the “Day of the Covenant” and went to church in remembrance of the victory of the early settlers over the impis at the battle of Blood River. The rest of us irreverently called it Dingaan’s Day—the name of the Zulu chief who tried to slaughter the settlers—and used the day to begin holiday preparations.
We were trendsetters in Durban. Having visited the United States and seen the ideal Christmas tree, we had to have one. With no “John’s Tree Sales” on vacant lots around the city—mid summer is not conducive to Christmas trees—this presented quite a challenge. I don’t know whose idea it had been to plant small Norfolk pines along the edge of our property, but in time these grew tall, inspiring hope of being quite presentable Christmas trees. At least this was Mom’s view. She organized Dad and a helper to climb high into a tree each year and lop off the top.
What we then propped in a stand in the corner of the living room was a spiky green thing, with unevenly spaced branches and inconvenient gaps in the tiers. Undeterred, Mom sent Dad out to cut branches to specific sizes, which she then affixed in place with string and picture wire.
The next task was to transform this apparition into a thing of beauty. After considerable effort—lights still get tangled in the southern hemisphere—we had a Christmas tree. It bore no resemblance whatsoever to the one on the White House lawn, but twinkling lights, tinsel, and ornaments magically hid most of its defects. Our tree stood proudly, ready to gather presents at its feet.
The next item on the agenda was a favorite of mine—the annual carol singing program on Christmas Eve. Rehearsals began three weeks before Christmas. To my musician mother, this would be no ordinary sing-a-long group—she wanted a choir! With Mom pounding out notes on the piano, thirty people learned four-part harmony. I sang alto, Dad sang tenor, and Uncle Basil added to the basses. Mom had a difficult time with Uncle Basil as he tended to slur and slide, leading all the other basses astray. I noted many a glare going in his direction—which he blithely ignored. What younger brother pays attention to his sister? Finally, the big night arrived and we set off in cars and on a flat-bed truck.
A gentle breeze stirred the humid night air, carrying the tang of salt from the Indian Ocean nearby. It ruffled strands of Grandma Connie’s neatly coiled hair as she sat, ramrod straight, at the pump organ. There were few lights on in the hospital at 11:00 p.m., and nobody paid attention to the group that formed around the organ.
I stood among the altos in front of choir-leader Mom. With baton raised, she waited expectantly for that single, introductory sound from the organ. Then it happened. The strains of “Joy to the World” sung in four-part harmony burst forth. Soon a figure appeared in an upstairs window. Lights went on, patients in hospital gowns clustered around each other, heads hung out of windows.
Maintaining total silence between items, we worked our way through our repertoire. Then, after a slightly longer pause, Grandma Connie hit her single note, and the African night filled with the unparalleled beauty of Franz Gruber’s timeless “Silent Night.” It was magical.
The designated bearers folded the pump organ, picked up the music stand, and we moved quietly to the next stop. The schedule called for us to finish up around 3:00 a.m., allowing just enough time to go home and catnap before the 8:00 a.m. Christmas Day service.
As the years passed, Grandma Connie was replaced by Aunt Hope at the accordion, I drove my friends in Dad’s car, and anyone with energy left proceeded to the beachfront. There is no ocean in the world to compare with the Indian, and Durban had its share of magnificent beaches. Soon we were bouncing and laughing in the white-tipped waves, until pink and gold streaked the dark sky and the sun peeked over the vast horizon of the sea. Then it was home to shower and change before church. My concentration was never at its peak in that early Christmas morning service.
General Mom was in charge of dinner, with First Lieutenant Aunt Mabel at her side, and James as her helper. We organized tables and chairs for the family and several guests, placing Christmas crackers filled with cheap trinkets at each setting. Dad carried the turkey to a table already overflowing with fresh vegetables and salads. When Grandpa Archie finished his interminable prayer over the food, crackers popped, paper hats were unfurled, and the celebratory meal began.
Our traditional dessert was English plum pudding with almond sauce—brandy was prohibited. I scrubbed tickeys clean so they could be inserted in certain servings. A tickey was a silver coin, smaller than a dime and worth less than a nickel. I never cared much for the pudding, but I took my helping and assiduously poked around in case it was my lucky day.
A somnolent afternoon ended as car doors slammed and the invasion of extended family members and additional friends began. Mom was the eldest of eight siblings, and most of them produced offspring. We had between 30-35 people of all ages over on Christmas evening.
The adults played badminton in the back yard under colored lights while an assortment of children worked up a sweat chasing each other around the tree. Once more, Mom, Aunt Mabel, James, and other elves came through and created a cold buffet that made my eyes sparkle. The evening dessert was always English trifle—my favorite.
When the shrieks from the children reached a certain pitch, Mom summoned everyone inside for the grand finale. The lights from “the Christmas tree” cast a soft glow in the living-room. Each person received a song book, and once the musicians were in place, the performance began. Since most of us had sung the carols in four parts a good portion of the previous night, we found our harmony note one more time.
The first songs were lively and upbeat, including “Jingle Bells” and “Rudolph, the Red-Nosed Reindeer.” Soon, the younger children slipped lower on a parent’s lap or curled up on the carpet and drifted off to sleep. The mood quieted as once again we reflected through song on the reason for celebrating Christmas. As the last notes of “Silent Night” died away, people stirred, gathered children, said their goodbyes, and drifted out into the steamy night. Another Christmas was over.
Many years have passed and Christmas present is vastly different for me. Climate, geography, and the loss of loved ones brought changes in holiday celebrations. Each year I join with some congregation in singing those enduring Christmas carols and valiantly carry the alto note by myself. However, on “The First Noel” I deviate. I sing the bass line in memory of Uncle Basil—and try not to slur and slide! My body is in the U.S., but myriad scenes of long-past Christmases flash onto the screen of my mind, and I can almost smell the salty sea air.
Born in Durban, South Africa, Joy Wooderson emigrated to the U.S. in 1971. She writes creative nonfiction and is the author of Living Free, Standing Tall: Learning to Trust the Invisible God and Like a Hermit Crab in Search of a Home. Both are available from Amazon. Her essays have appeared in journals and anthologies.
Related posts:
The 12 Posts of Christmas, Day 4: In Pursuit of Perfect Pines 2018
The 12 Posts of Christmas, Day 3: Cookies From Christmases Past 2019
The 12 Posts of Christmas, Day 8: Christmas Towns 2021
This year’s 12 Posts of Christmas:
The 12 Posts of Christmas, Day 1: Our Hillbilly Christmas Wreath 2022
The 12 Posts of Christmas, Day 2: Tortilla Cinnamon Rolls Revisited
The 12 Posts of Christmas, Day 2: Tortilla Cinnamon Rolls Revisited
Inside: Day 2 features Tortilla Cinnamon Rolls Revisited. The original post consistently ranks in the top spot for my most popular posts year round. Try ’em and you’ll know why!
The easiest cinnamon rolls you’ll ever make. Picture courtesy of Emily Moore.
Tortilla Cinnamon Rolls Revisited
This is one of those Christmas posts I’m repeating, and for good reason. My Tortilla Cinnamon Rolls has been my most successful recipe, prepared year round. I say “prepared,” but it’s so easy it might end up on your regular rotation of quick and tasty snacks. Here’s the original post, with the gorgeous pictures my daughter Emily took.
—————
Okay, here is my disclaimer. These don’t taste “exactly like cinnamon rolls.” But they taste a lot like them. What’s missing is the soft yeasty bread quality of the real McCoy. But the buttery-cinnamon-nut flavor is all there.
If you’ve ever made cinnamon rolls, you know how much work it takes. And if you’re on a special diet, such as low carb, they’re off limits. The beauty of these is that you can use low carb tortillas, which I do, and they taste great!
I can honestly say that when I eat these, I don’t feel deprived!
What else I love about this recipe is the time factor–five minutes to prepare, five minutes to bake. In fact, it will take more time to preheat your oven than the prep and baking time combined.
Have I convinced you yet? I’m envisioning a lot of head nodding going on right this minute.
So let’s get to that recipe!
- 1 10-inch tortilla (I use Mission Carb Balance Whole Wheat Tortillas)
- 1 tablespoon of butter, slightly melted
- 1½ tablespoons of cinnamon sugar (recipe below or use your favorite blend)
- 2 tablespoons of chopped pecans (or walnuts)
- Preheat oven to 400 degrees.
- Make a small batch of cinnamon sugar: ¼ cup of sugar or sweetener to 1½ teaspoons of cinnamon and mix well, saving the excess for other recipes. Set aside.
- Spread butter over the entire tortilla.
- Sprinkle the cinnamon sugar evenly over the tortilla, covering the whole tortilla.
- Next sprinkle chopped pecans over the tortilla.
- Roll up the tortilla.
- Slice into 6 or 7 pieces, approximately an inch long.
- Place on a baking sheet lined with aluminum foil and bake 5 minutes.
- Enjoy!
Notes: These are best eaten warm from the oven. For leftover rolls, I suggest a very brief pop in the microwave–maybe ten to twenty seconds. You might also experiment drizzling icing over the rolls, though I have never tried this.
Try these now or in the new year. They really are so simple to make and so good!
Related posts:
The 12 Posts of Christmas, Day 6: Peppermint Mocha Pie (2020)
The 12 Posts of Christmas, Day 9: Nutballs (2019)
The 12 Posts of Christmas, Day 8: Maple Walnut Fudge (2018)
This year’s 12 Posts of Christmas:
The 12 Posts of Christmas, Day 1: Our Hillbilly Christmas Wreath 2022