Chocolate Orange Fudge
Author: Amy Harke-Moore
Recipe type: Snack
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 16 pieces
- 2 cups of heavy whipping cream
- ½ cup of Truvia (erythritol stevia blend)
- 2 teaspoons of orange zest
- 1 teaspoon of orange extract
- 6 ounces of unsweetened baking chocolate, chopped fine
- ¼ teaspoon of fine sea salt
- Line an 8 x 8 square pan with parchment paper, lightly buttered.
- In a small saucepan, stir together heavy cream, sweetener, orange extract, and orange zest and bring to a simmer.
- Remove from heat and add chocolate and salt. Stir until chocolate is totally melted and mixture is smooth.
- Pour chocolate mixture into parchment-lined pan and spread evenly to the edges.
- Cover and refrigerate until set, several hours or overnight.
- Cut into 16 pieces.
- Store in an airtight container in the refrigerator for up to one week.
Recipe by at https://amyharkemoore.com/chocolate-orange-fudge/
3.5.3251