Chocolate Orange Fudge
Author: 
Recipe type: Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 16 pieces
 
Ingredients
  • 2 cups of heavy whipping cream
  • ½ cup of Truvia (erythritol stevia blend)
  • 2 teaspoons of orange zest
  • 1 teaspoon of orange extract
  • 6 ounces of unsweetened baking chocolate, chopped fine
  • ¼ teaspoon of fine sea salt
Instructions
  1. Line an 8 x 8 square pan with parchment paper, lightly buttered.
  2. In a small saucepan, stir together heavy cream, sweetener, orange extract, and orange zest and bring to a simmer.
  3. Remove from heat and add chocolate and salt. Stir until chocolate is totally melted and mixture is smooth.
  4. Pour chocolate mixture into parchment-lined pan and spread evenly to the edges.
  5. Cover and refrigerate until set, several hours or overnight.
  6. Cut into 16 pieces.
  7. Store in an airtight container in the refrigerator for up to one week.
Recipe by at https://amyharkemoore.com/chocolate-orange-fudge/