Savory, Spicy Walnuts
Author: 
Recipe type: Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups approximately
 
Ingredients
  • 1 large egg white
  • 1 tablespoon of water
  • ½ teaspoon of smoked paprika
  • ½ teaspoon of chili powder
  • ½ teaspoon of cumin
  • ½ teaspoon of curry
  • ½ teaspoon of sea salt
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of cayenne
  • ¼ teaspoon of ginger
  • 2 cups of walnut halves
Instructions
  1. Preheat oven to 275 degrees.
  2. Whisk egg white and water until foamy.
  3. Toss with walnuts, and pour into a strainer. Strain for five minutes.
  4. Pour walnuts into a plastic bag and shake with spices until coated.
  5. Spread out on a baking sheet , preferably lines with parchments paper of foil.
  6. Bake 15 minutes and stir.
  7. Lower heat to 225 degrees, and bake 1 hour, stirring several times.
  8. Turn off oven and cool with oven door open.
  9. Once cooled, store in airtight container.
  10. Enjoy!
Recipe by at https://amyharkemoore.com/savory-spicy-walnuts/