Savory, Spicy Walnuts
Author: Amy Harke-Moore
Recipe type: Snack
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2 cups approximately
- 1 large egg white
- 1 tablespoon of water
- ½ teaspoon of smoked paprika
- ½ teaspoon of chili powder
- ½ teaspoon of cumin
- ½ teaspoon of curry
- ½ teaspoon of sea salt
- ¼ teaspoon of garlic powder
- ¼ teaspoon of cayenne
- ¼ teaspoon of ginger
- 2 cups of walnut halves
- Preheat oven to 275 degrees.
- Whisk egg white and water until foamy.
- Toss with walnuts, and pour into a strainer. Strain for five minutes.
- Pour walnuts into a plastic bag and shake with spices until coated.
- Spread out on a baking sheet , preferably lines with parchments paper of foil.
- Bake 15 minutes and stir.
- Lower heat to 225 degrees, and bake 1 hour, stirring several times.
- Turn off oven and cool with oven door open.
- Once cooled, store in airtight container.
- Enjoy!
Recipe by at https://amyharkemoore.com/savory-spicy-walnuts/
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