Peppermint Mocha Pie
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • ¼ cup of butter
  • 1 cup of almond flour
  • ¼ cup + ¼ cup of cocoa powder, divided
  • pinch of salt
  • 4 teaspoons + ⅔ cup of sweetener (Truvia), divided
  • 2 eggs
  • 2 - 8 ounce bricks of cream cheese, softened
  • ¼ cup of sour cream
  • 1 teaspoon of peppermint extract
  • 2 tablespoons of crushed peppermint candies
Instructions
  1. Preheat oven to 350 degrees.
  2. In the microwave, melt butter in a 9-inch pie plate.
  3. Mix in almond flour, ¼ cup of cocoa powder, 4 teaspoons of sweetener, and pinch of salt with the butter until thoroughly mixed.
  4. Press evenly into the pie plate, covering the bottom and the side up to the top. Put aside.
  5. In a large bowl combine eggs, ⅔ cup of sweetener, cream cheese, sour cream, remaining cocoa, and peppermint extract and beat with mixer until smooth.
  6. Pour mixture into the pie plate and bake for 25 minutes.
  7. Cool the pie enough to place it in the refrigerator and chill for 2 or 3 hours.
  8. Sprinkle crushed peppermint on top.
  9. Enjoy!
Recipe by at https://amyharkemoore.com/12-posts-peppermint-mocha-pie/