Smoked Turkey Cheese Ball
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Total time: 
Serves: Approximately 15
 
Ingredients
  • 1 cup of finely chopped smoked turkey (I use smoked turkey lunch meat.)
  • 1-8 ounce package of cream cheese, softened
  • 3 tablespoons of Miracle Whip
  • 3 tablespoons of minced onions
  • ½ cup of chopped pecans
  • 2 tablespoons of dried parsley
Instructions
  1. Mix the chopped pecans and parsley together in a bowl and set aside.
  2. Mix the first four ingredients well and shape into approximately two-inch balls. (If the mixture is too soft, you might need to briefly chill to make the balls easier to shape.)
  3. Roll the balls in the pecans and parsley.
  4. Add a toothpick or mini pretzel stick and chill until serving.
  5. Enjoy!
Recipe by at https://amyharkemoore.com/12-posts-smoked-turkey-cheeseball/