Keto Red Velvet Mug Cake
Author: Amy Harke-Moore
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 1 serving
- 3 tablespoons of almond flour
- 1 tablespoon of coconut flour
- ½ tablespoon of cocoa
- 1 tablespoon of sweetener (I use a stevia blend with erythritol)
- ¼ teaspoon of baking powder
- pinch of salt
- 2 tablespoons of butter
- 1 tablespoon of heavy cream
- 1 egg
- ¼ teaspoon of almond extract
- ¼ teaspoon of red food coloring
- 1 ounce of cream cheese
- 1 tablespoon of butter
- ½ tablespoon of sweetener (I use stevia and erythritol blend)
- ¼ teaspoon of fresh lemon juice
- ½ teaspoon of walnut pieces
- Mix almond and coconut flours, cocoa, sweetener, baking powder, and salt in a bowl and set aside.
- Melt the 2 tablespoons of butter in a 12-ounce mug. (Or take a risk and try an 8-ounce mug.)
- Add the cream, egg, almond extract, and food coloring and mix well.
- Add in the dry ingredients and mix well again.
- Microwave for 1 - 2 minutes until there is no moisture on top.. (I suggest checking after a minute.)
- While the mug cake cools, cream together cream cheese, butter, sweetener, and lemon juice.
- When cake is cool, spread with the icing and top with walnut pieces.
- Enjoy!
Recipe by at https://amyharkemoore.com/keto-red-velvet-mug-cake/
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