Keto Red Velvet Mug Cake
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
 
Ingredients
  • 3 tablespoons of almond flour
  • 1 tablespoon of coconut flour
  • ½ tablespoon of cocoa
  • 1 tablespoon of sweetener (I use a stevia blend with erythritol)
  • ¼ teaspoon of baking powder
  • pinch of salt
  • 2 tablespoons of butter
  • 1 tablespoon of heavy cream
  • 1 egg
  • ¼ teaspoon of almond extract
  • ¼ teaspoon of red food coloring
  • 1 ounce of cream cheese
  • 1 tablespoon of butter
  • ½ tablespoon of sweetener (I use stevia and erythritol blend)
  • ¼ teaspoon of fresh lemon juice
  • ½ teaspoon of walnut pieces
Instructions
  1. Mix almond and coconut flours, cocoa, sweetener, baking powder, and salt in a bowl and set aside.
  2. Melt the 2 tablespoons of butter in a 12-ounce mug. (Or take a risk and try an 8-ounce mug.)
  3. Add the cream, egg, almond extract, and food coloring and mix well.
  4. Add in the dry ingredients and mix well again.
  5. Microwave for 1 - 2 minutes until there is no moisture on top.. (I suggest checking after a minute.)
  6. While the mug cake cools, cream together cream cheese, butter, sweetener, and lemon juice.
  7. When cake is cool, spread with the icing and top with walnut pieces.
  8. Enjoy!
Recipe by at https://amyharkemoore.com/keto-red-velvet-mug-cake/