Maple Walnut Fudge
Author: 
Recipe type: dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 36 pieces
 
Ingredients
  • 1½ cups of walnut pieces divided, 1 cup ground into a course meal + ½ cup walnut pieces reserved
  • 2 Tablespoons of coconut flour
  • 1½ cups of an erythritol stevia blend, like Truvia
  • ¾ cup of heavy cream
  • 12 tablespoons of butter
  • 1½ teaspoons of maple extract
Instructions
  1. Prepare an 8 x 8 inch pan by lining with parchment paper that has been greased. (Greased side up.) Set aside.
  2. In a medium sauce pan, whisk the coconut flour, walnut meal, and erythritol stevia blend together.
  3. Add the cream and butter, continue stirring, and bring the mixture to a boil over medium high heat.
  4. Boil two minutes and remove from heat.
  5. Mix in the maple extract and walnut pieces and let cool slightly. (About two or three minutes. Don't wait too long or it will get hard.)
  6. Pour into pan and level out.
  7. Cool overnight and cut into 36 pieces. Store in the refrigerator.
  8. Enjoy!
Recipe by at https://amyharkemoore.com/maple-walnut-fudge/