Rosemary Walnuts
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 2 cups of walnuts
  • 2 tablespoons of butter
  • 2 teaspoons of dried rosemary, crushed
  • ½ teaspoon of sea salt
  • ½ teaspoon of cayenne pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with aluminum foil.
  3. Melt butter and mix in spices in a medium-size mixing bowl.
  4. Toss in walnuts and coat thoroughly.
  5. Spread walnuts out on baking sheet and bake for 10 minutes.
  6. Eat them warm or let cool and store in containers.
  7. Enjoy!
Recipe by at https://amyharkemoore.com/rosemary-walnuts/