Healthy Butternut Squash, Apple, Cranberry Bake
Author: Amy Harke-Moore
Recipe type: Side dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8 servings
- 4 cups (approximately) of butternut squash, peeled and cut in 1-inch cubes
- 1 large tart apple (I leave the skin on)
- ½ cup of fresh or frozen cranberries
- ½ cup of pecan pieces
- 6 tablespoons of erythritol/stevia blend, like Truvia (or ½ cup sweetener of choice)
- 1 teaspoon of molasses (if using brown sugar substitute or brown sugar, omit this)
- 6 tablespoons of butter
- 1 tablespoon of flour (can omit if gluten is a problem)
- ½ teaspoon of salt
- ½ teaspoon of nutmeg
- Preheat oven to 350 degrees.
- Layer squash cubes into an ungreased 7 X 11 baking pan.
- Add apples and then cranberries and pecans.
- Mix sweetener of choice, flour, salt, nutmeg, and molasses and sprinkle evenly on top.
- Dot with thin slices of butter on top.
- Bake 50 - 60 minutes.
Recipe by at https://amyharkemoore.com/healthy-butternut-squash-apple-cranberry-bake/
3.5.3251