Healthy Butternut Squash, Apple, Cranberry Bake
Author: 
Recipe type: Side dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 4 cups (approximately) of butternut squash, peeled and cut in 1-inch cubes
  • 1 large tart apple (I leave the skin on)
  • ½ cup of fresh or frozen cranberries
  • ½ cup of pecan pieces
  • 6 tablespoons of erythritol/stevia blend, like Truvia (or ½ cup sweetener of choice)
  • 1 teaspoon of molasses (if using brown sugar substitute or brown sugar, omit this)
  • 6 tablespoons of butter
  • 1 tablespoon of flour (can omit if gluten is a problem)
  • ½ teaspoon of salt
  • ½ teaspoon of nutmeg
Instructions
  1. Preheat oven to 350 degrees.
  2. Layer squash cubes into an ungreased 7 X 11 baking pan.
  3. Add apples and then cranberries and pecans.
  4. Mix sweetener of choice, flour, salt, nutmeg, and molasses and sprinkle evenly on top.
  5. Dot with thin slices of butter on top.
  6. Bake 50 - 60 minutes.
Recipe by at https://amyharkemoore.com/healthy-butternut-squash-apple-cranberry-bake/