Simple Spicy Pumpkin Seeds
Author: Amy Harke-Moore
Recipe type: snack
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 cup of hulled, raw pumpkin seeds (pepitas)
- 1 teaspoon of chili powder
- 1 teaspoon of cinnamon
- ¼ teaspoon of cayenne
- 1 teaspoon of sea salt
- 4 teaspoons of sweetener (or sugar if no dietary restrictions)
- 4 teaspoons of coconut oil (liquid, not solid)
- Preheat oven to 350 degrees.
- In a bowl mix seeds, oil, and spices well and spread evenly on a baking sheet lined with aluminum foil.
- Bake for 10 minutes and let seeds cool before serving.
- Enjoy!
Recipe by at https://amyharkemoore.com/simple-spicy-pumpkin-seeds/
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