Sweet Chili Sausage Sheet Pan Supper
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • ½ medium head of cauliflower
  • 1 large red pepper
  • 1 medium onion
  • 13.5 ounce andouille sausage, fully cooked (I used Johnsonville)
  • 4 tablespoons of no sugar added (or reduced sugar) catsup
  • 2 teaspoons of chili powder
  • ¼ teaspoon of allspice
  • ½ teaspoon of molasses
  • 1 tablespoon of olive oil
  • 1 tablespoon of sweetener
Instructions
  1. Preheat oven to 425 degrees.
  2. Line a 13 X 18 inch baking sheet with aluminum foil.
  3. Cut up the vegetables into bite-sized pieces and place on baking sheet.
  4. Slice the sausage into approximately quarter-inch slices and add to the vegetables.
  5. Mix everything together to form a single layer. (You don't want to overcrowd the pan.)
  6. Roast for 40 minutes or until the cauliflower starts to brown and remove from oven.
  7. While the meat and vegetables are roasting, prepare sauce by mixing together the catsup, spices, molasses, oil, and sweetener in a bowl.
  8. Mix the sauce into the meat and vegetables and roast for an additional 5 minutes.
  9. Remove from oven and serve.
  10. Enjoy!
Recipe by at https://amyharkemoore.com/what-is-a-sheet-pan-supper/