Simple Suppers: Butternut Beer Brats Soup
Author: Amy Harke-Moore
Recipe type: Soup
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: Approximately 10 cups
- 1 package of beer brats pork sausage fresh links (5 brats)
- 1 medium onion, diced
- 4 cups of cooked butternut squash, cut into bite-sized pieces
- 4 cups of chicken bone broth or chicken stock
- salt and pepper to taste
- Brown the brats in skillet over medium heat and slice them into bite-sized chunks when cool enough to handle. Set aside.
- Saute the onion until translucent in the same skillet the brats were cooked. Return the brats to the pan and saute another minute or so.
- Add the broth to deglaze the pan. Don't skip this step! Much of the flavor for this soup comes from the pan drippings.
- Add the butternut squash and seasonings.
- Simmer for ten minutes to let the flavors mingle.
- Enjoy!
Recipe by at https://amyharkemoore.com/simple-suppers-butternut-beer-brats-soup/
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