How to Make Chicken Bone Broth
Author: Amy Harke-Moore
Recipe type: Soup
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: Approximately 8 cups
- 2 pounds of chicken bones
- 2 tablespoons of cider vinegar
- Optional vegetables to add in: unpeeled onion, garlic, celery, carrots
- Optional herbs and spices: peppercorns, parsley, thyme, bay leaf
- Put the bones and vinegar into a 5-quart slow cooker.
- Cut vegetables in small pieces if using and add to the slow cooker.
- Add in herbs and spices if using.
- Cover with water (approximately 2 - 2½ quarts).
- Cover and cook on low for 8 - 12 hours.
- Strain and discard bones and vegetable matter.
- Freeze unused portions for future use.
Recipe by at https://amyharkemoore.com/making-chicken-bone-broth/
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