How to Make Chicken Bone Broth
Author: 
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: Approximately 8 cups
 
Ingredients
  • 2 pounds of chicken bones
  • 2 tablespoons of cider vinegar
  • Optional vegetables to add in: unpeeled onion, garlic, celery, carrots
  • Optional herbs and spices: peppercorns, parsley, thyme, bay leaf
Instructions
  1. Put the bones and vinegar into a 5-quart slow cooker.
  2. Cut vegetables in small pieces if using and add to the slow cooker.
  3. Add in herbs and spices if using.
  4. Cover with water (approximately 2 - 2½ quarts).
  5. Cover and cook on low for 8 - 12 hours.
  6. Strain and discard bones and vegetable matter.
  7. Freeze unused portions for future use.
Recipe by at https://amyharkemoore.com/making-chicken-bone-broth/